Angel Hair with Broccoli and Red Peppers
Ingredients:
1 package of Rossi Pasta Capelli d'Angelo (Angel Hair)
1 cup red bell pepper, chopped
4 cups broccoli florets
1 tablespoon olive oil
2 cups vegetable stock
2 teaspoons thyme leaves, fresh
3-4 sprigs thyme, fresh
5 oz. goat cheese
3 tablespoons pine nuts
salt and pepper
DIRECTIONS:
1. Sauté broccoli in olive oil for 3 minutes on medium-high heat. Add red peppers and continue for 2 more minutes. Remove to bowl.
2. Deglaze pan with vegetable stock then bring to boil and reduce by 1/2.
3. Add butter and goat cheese to pan; stir until melted.
4. Add broccoli to pan and heat through.
5. Serve on angel hair pasta cooked according to package directions with pine nuts and thyme sprigs as garnish.
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