Angel Hair with Smoked Salmon & Dill
Ingredients:
1/2 package of Rossi Pasta Capelli d'Angelo (Angel Hair)
1/2 cup whipping cream
1/2 cup milk (do not use low fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 ½ tablespoon drained capers
1 teaspoon grated lemon peel
4 oz.thinly sliced smoked salmon, cut into thin strips
salt and pepper
DIRECTIONS:
1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
2. Combine cream, milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium to high heat.
3. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with salt and pepper and serve.
Serves 2
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