Any Pasta Flavor

DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2. In a large frying pan on medium heat, melt butter with olive oil to foam. Add and sauté onions. 3. Add Soave and cook for 2-3 minutes. 4. Add basil, salt, and pepper to taste. 5. Lay p...

DIRECTIONS: 1. Cook pasta according to package directions. 2. Once cooked, rinse in cold water to stop cooking process. 3. Once cooled, mix all ingredients together and refrigerate for at least 1 hour or overnight if possible. Recommended pasta: ...

DIRECTIONS: 1. Cook pasta according to package. 2. Rinse thoroughly with cold water until pasta is cooled. 3. Drizzle 1 tablespoon of oil on cooled pasta to keep from sticking together. 4. Add tomatoes & scallions to cooled pasta. 5. Squeeze lim...

DIRECTIONS: 1. In large sauté pan, heat 2 tablespoons of oil. Add sausage, peppers, onions, garlic, and mushrooms. Cook for 2 minutes on high heat. 2. Add red wine and simmer for 3 minutes. Add marinara. Heat thoroughly and toss with warm pasta...

DIRECTIONS: 1. Cook pasta according to package directions. 2. Rinse thoroughly with cold water until pasta is cooled.

DIRECTIONS: 1. Heat oil in sauté pan and cook chicken over medium heat until done. 2.Add vegetables, almonds, and sesame oil. Cook for 2 minutes. Add curry powder and mix thoroughly. Toss with warm pasta and serve.

DIRECTIONS: 1. Put pasta water on to boil. Was and dry the eggplant and then slice 1cm thick. 2.Mix eggs and cream together until smooth. Dredge eggplant slices in flour, then dip into egg wash, and finally coat in breadcrumbs. 3. Heat marinara ...

DIRECTIONS: 1. In Dutch oven combine leeks, rutabaga, turnip, parsnip, carrot, broth, water, sherry , and 4 inch spring rosemary or dried rosemary. Bring to a boil; reduce heat. 2.Simmer uncovered 25-30 minutes or until turnip and rutabaga are ten...

DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2.Whisk olive oil and butter to a foam on med heat. Toss in scallions, garlic and parsley and sauté on minute. 3. Add half & half, whisk again to a foam. Add both cheeses and mix well with a woo...

DIRECTIONS: 1. Cook the pasta according to package directions. 2.Drain ( do not rinse) pasta. Cook all other ingredients together and incorporate with pasta.

DIRECTIONS: 1. Thaw salmon, if frozen. Rinse fish and pat dry with paper towels. Cut into 2 (6 oz) pieces. Set aside. 2.In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and...

DIRECTIONS: 1. Saute the garlic, bell pepper, zucchini, and red pepper flakes in the olive oil, vinegar, and about 1/3 of the broth or stock for three or four minutes. 2. Add balance of liquids, regain boil, and add basil and onion. Remove from he...

DIRECTIONS: 1. Put water on to boil. 2. In large sauté pan, heat butter and add all vegetables. Sauté for 2 to 3 minutes on high heat; deglaze with lemon juice and white wine. Simmer for 2 minutes. 3. Cook pasta to package directions, strain and...

DIRECTIONS: 1. Cook pasta according to package directions, drain and in cold water . 2. In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges, and kiwi. 3. In a small bowl, mix the next six ingredients. Pour over chicken mix...

DIRECTIONS: 1. Put on 5 quarts water to boil. 2. Saute meat with onions and green pepper to rare state, don't overdo. Drain off ½ of the fat. Add olive oil, vinegar, soy sauce, and avocado. On medium to high heat, sauté for about a minute or so....

DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2. Melt butter and oil on medium high heat in a large frying pan. Add cream, heat until it foams. 3. .Add gorgonzola and onions. Bring to a boil. 4. Add basil, salt and pepper to taste. Cook o...

DIRECTIONS: 1. Put on boiling water. 2. Heat butter in sauté pan and cook chicken until done. Add garlic and sauté for 30 seconds. 3. Add cream and both cheeses. Heat until cheese is melted. 4. Cook pasta and toss with cheese mix.

DIRECTIONS: 1. Cook pasta according to package directions. 2. Heat sauce until hot, add chicken, broccoli and garlic. 3. Toss in dried tomatoes, spices. 4. Place pasta in a bowl, pour sauce over pasta, and toss. Sprinkle with parmesan or asiago ...

DIRECTIONS: 1. Saute the garlic, tomatoes and mushrooms in ½ of the stock and all of the wine for 3 or 4 minutes. 2.Add the butter, vinegar, balance of stock and avocado. Return to a slow boil. 3.Add the hot pepper, clove, ginger, half & half and...

DIRECTIONS: 1. In a large skillet, heat olive oil and add sausage, shallots or onion, and peppers. Cook over medium heat for 2-3 minutes or until sausage is done. 2. Add garlic and pepper flakes and saute for 30 seconds.. 3. Add tomatoes, chicken...

DIRECTIONS: 1. Saute garlic in 3-4 tablespoons olive oil until brown. Remove garlic from oil with a slotted spoon. 2. Add the chicken breasts and brown on high heat. Reduce to a low heat and cook for 6-8 minutes or until done. Remove from pan an...

DIRECTIONS: 1. Put on 4 quarts of water to boil. 2. Rinse frozen peas in very hot tap water for about 5 seconds. Reserve. 3. In a large skillet melt the butter with the olive oil (med-heat). Saute the onions and garlic for a minute. 4. Add peas...

DIRECTIONS: 1. Put on 4 quarts of water to boil. 2. If using sea scallops, slice them and reserve. Chop the artichoke hearts and scallions and reserve. Wedge half the lemon.. 3. In a large skillet on med-hi melt butter and olive oil. Saute scal...

DIRECTIONS: 1. Put on 4 quarts water to boil. 2. Slice mushrooms and onion, grate cheese, thoroughly clean chicken. Wedge the lemon. 3. In a large skillet melt the butter with the olive oil, juice from the tomatoes, and ½ of the wine on medium he...

DIRECTIONS: 1. Cook pasta according to package directions. 2.Mix all other ingredients and incorporate with pasta.

DIRECTIONS: 1. Cook pasta according to package directions. 2.Toss all ingredients vigorously with cooked pasta. Good hot or cold. Serve with black pepper mill and lemon wedges. Serves 3 cups.

DIRECTIONS: 1. Put on water to boil. 2. In large sauté pan, heat butter and sauté seafood and veggies. Add garlic after 1 minute. Saute 1 ½ minutes longer . 3. Reduce heat; add heavy cream and heat until boiling. Add cheese and oregano stirring...

DIRECTIONS: 1. Cook pasta according to package directions and reserve warm. 2. Bring oils, wine, and juice from tomatoes to a slow boil on medium heat and sauté garlic until golden brown. Add balance of liquid ingredients and simmer for about 5 mi...

DIRECTIONS: 1. Put on large pot of water on to boil. 2 Heat a large skillet on low heat. Add olive oil, wine and about half the juice from the tomatoes. Add garlic, pimiento and half the onion. Simmer 3 to 4 minutes. 3. Add tomatoes, basil, par...

DIRECTIONS: 1. Follow cooking instructions on pasta package, but leave pasta intentionally about 1-2 minutes undercooked ( a hair even under al dente!). 2. Toss and heat the ingredients with the precooked and drained pasta in a skillet or wok. Use...

DIRECTIONS: 1. Prepare ½ hour ahead of time. Blend together the wine vinegar, eggs, mayonnaise, and lemon. 2.Add garlic, Italian seasoning, black pepper, and cayenne and shake vigorously. 3. Add salad oil and olive oil and shake again. Refrigera...

DIRECTIONS: 1. Saute garlic in half of the olive oil over medium heat. Add anchovies, mashing until dissolved. 2.Add wine and cook until liquid reduces by about a third. Stir in fish stock, raisins, tomatoes, and parsley and simmer for 2 minutes....

DIRECTIONS: 1. Add to still warm pasta the red sauce and beans, olive oil, vinegar, tamari, and half the cheese. 2. Stir well on low-heat until hot. Serve with balance of cheese, lemon wedges and freshly milled pepper. Serves 6 NOTES AND SUGGES...

DIRECTIONS: 1. Cook the pasta according to the directions on the package. Chill when cooked. 2. Blend all of the other ingredients in a food processor until creamy. Serve cilled on its own or incorporate with the Rossi pasta. Serves 6 ½ cups ...

DIRECTIONS: 1. Sauté garlic in olive oil and vinegar until translucent. Add the tomatoes, cilantro, chicken stock, salt, liquor, lime juice, and crushed pepper. Return to a slow boil and let simmer for about 5 minutes 2.Add the cooked pasta, egg,...

DIRECTIONS: 1. Add water to the pasta pot and begin heating while preparing the sausage and sauce. 2.Slice sausage into 1/8 slices. Heat medium size sauté pan over a high heat then add olive oil. Add sausage and cook quickly, stirring often. 3. ...

DIRECTIONS: 1. Cook pasta, rinse and chill. 2. Mix together remaining ingredients. Toss well. 3. Refrigerate for 1 hour or for best result, overnight. NOTES AND SUGGESTIONS Substitute fresh seasonal fruit for the vegetable to make this a fruit ...

DIRECTIONS: 1. Cook pasta according to package directions. 2. Steam mussels in about 1 cup of water. Strain and reserve the water. Sauté the onion in olive oil. Stir in leeks and celery and sauté for a few minutes. 3. Add mussels liquid, tomat...

DIRECTIONS: 1. Combine first 9 ingredients (not including pastas) in a non-reactive ovenproof container, using enough aceto ligurese to cover veggies. Stir thoroughly. Cover and refrigerate over night. Stir occasionally. 2. Combine tomatoes and ...