Rossi Pasta :: Any Pasta Flavor

Butter, Soave, and Parmesan Pasta
DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2. In a large frying pan on medium heat, melt butter with olive oil to foam. Add and sauté onions. 3. Add Soave and cook for 2-3 minutes. 4. Add basil, salt, and pepper to taste. 5. Lay p...

Classic Pasta Salad
DIRECTIONS: 1. Cook pasta according to package. 2. Rinse thoroughly with cold water until pasta is cooled. 3. Drizzle 1 tablespoon of oil on cooled pasta to keep from sticking together. 4. Add tomatoes & scallions to cooled pasta. 5. Squeeze lim...

Classic Italian Sausage Pasta
DIRECTIONS: 1. In large sauté pan, heat 2 tablespoons of oil. Add sausage, peppers, onions, garlic, and mushrooms. Cook for 2 minutes on high heat. 2. Add red wine and simmer for 3 minutes. Add marinara. Heat thoroughly and toss with warm pasta...

Classic Pasta Alfredo
DIRECTIONS: 1. Cook pasta according to package directions. 2. Rinse thoroughly with cold water until pasta is cooled.

Curry Chicken and Pasta
DIRECTIONS: 1. Heat oil in sauté pan and cook chicken over medium heat until done. 2.Add vegetables, almonds, and sesame oil. Cook for 2 minutes. Add curry powder and mix thoroughly. Toss with warm pasta and serve.

Eggplant Parmesan Pasta
DIRECTIONS: 1. Put pasta water on to boil. Was and dry the eggplant and then slice 1cm thick. 2.Mix eggs and cream together until smooth. Dredge eggplant slices in flour, then dip into egg wash, and finally coat in breadcrumbs. 3. Heat marinara ...

Farmer's Vegetable Broth
DIRECTIONS: 1. In Dutch oven combine leeks, rutabaga, turnip, parsnip, carrot, broth, water, sherry , and 4 inch spring rosemary or dried rosemary. Bring to a boil; reduce heat. 2.Simmer uncovered 25-30 minutes or until turnip and rutabaga are ten...

Fettuccini Al Rossi
DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2.Whisk olive oil and butter to a foam on med heat. Toss in scallions, garlic and parsley and sauté on minute. 3. Add half & half, whisk again to a foam. Add both cheeses and mix well with a woo...

Fettuccini Roberto
DIRECTIONS: 1. Cook the pasta according to package directions. 2.Drain ( do not rinse) pasta. Cook all other ingredients together and incorporate with pasta.

Grilled Salmon with Herb Crust over Rossi Pasta
DIRECTIONS: 1. Thaw salmon, if frozen. Rinse fish and pat dry with paper towels. Cut into 2 (6 oz) pieces. Set aside. 2.In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and...

Pasta with Fresh Vegetable Red Sauce
DIRECTIONS: 1. Saute the garlic, bell pepper, zucchini, and red pepper flakes in the olive oil, vinegar, and about 1/3 of the broth or stock for three or four minutes. 2. Add balance of liquids, regain boil, and add basil and onion. Remove from he...

Mediterranean Pasta
DIRECTIONS: 1. Put water on to boil. 2. In large sauté pan, heat butter and add all vegetables. Sauté for 2 to 3 minutes on high heat; deglaze with lemon juice and white wine. Simmer for 2 minutes. 3. Cook pasta to package directions, strain and...

Orange Pasta Salad
DIRECTIONS: 1. Cook pasta according to package directions, drain and in cold water . 2. In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges, and kiwi. 3. In a small bowl, mix the next six ingredients. Pour over chicken mix...

Pasta Chili
DIRECTIONS: 1. Put on 5 quarts water to boil. 2. Saute meat with onions and green pepper to rare state, don't overdo. Drain off ½ of the fat. Add olive oil, vinegar, soy sauce, and avocado. On medium to high heat, sauté for about a minute or so....

Pasta Gorgonzola
DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2. Melt butter and oil on medium high heat in a large frying pan. Add cream, heat until it foams. 3. .Add gorgonzola and onions. Bring to a boil. 4. Add basil, salt and pepper to taste. Cook o...

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