Artichoke Linguini

Artichoke hearts, paprika, cayenne pepper, and a touch of salt. Complements veal and chicken. Add a little lemon and butter for an indescribably perfect taste. Item #125. One 12 oz. package.

Recommended Accompaniments:
Tastes best under creamy seafood sauces, white wine sauces, and subtle Prima Veras. Also wonderful with a cilantro or lovage-based pesto. Companionable with light red sauces, antipasti, vinaigrettes and, of course, marinated artichokes.