Rossi Pasta :: Artichoke Linguini

Artichoke Hearts & Roasted Red Bell Peppers
DIRECTIONS: 1. Put on 5 - 6 quarts of water on to boil. 2. In sauté pan, heat 2 tablespoons olive oil and add artichoke hearts and bell peppers. Sauté on high heat for 2 minutes. Reduce heat. 3. Add lemon juice, dill, and heavy cream. Heat unti...

Farmer's Vegetable Broth
DIRECTIONS: 1. In Dutch oven combine leeks, rutabaga, turnip, parsnip, carrot, broth, water, sherry , and 4 inch spring rosemary or dried rosemary. Bring to a boil; reduce heat. 2.Simmer uncovered 25-30 minutes or until turnip and rutabaga are ten...

Lentil Soup with Artichoke Linguini
DIRECTIONS: 1. Combine the lentils and contents of spice packet with the boiling water. Incorporate well and bring back to a slow boil. Simmer for about 30 minutes. 2. Stirring a few times, add balance of ingredients. Simmer another 30 minutes o...

Quick Calamari and Artichoke Linguini
DIRECTIONS: 1. In a large skillet bring all liquids except the coconut milk to a slow boil. Add calamari and sauté for about 2 minutes stirring with a wooden spoon. Add the scallions and sauté another minute. Add the coconut milk and the thai sea...

Rossi Pasta Quick Shrimp & Artichoke Pasta Salad
DIRECTIONS: 1. Cook pasta according to directions. Rinse cooked pasta well under cold water. Shake off excess water. Now prepare other ingredients and blend liquids together in a 2 cup container. Incorporate all ingredients together and chill as...

browse all recipes | search recipes