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Asian Noodle Salad with Sesame Oil Vinaigrette

Asian Noodle Salad with Sesame Oil Vinaigrette


Ingredients:

1 package of Rossi Pasta Asian Noodle Linguini-cooked

2 ounce snow peas

2 ounce shredded carrots

1/4 head, Bok Choy, chopped

1 bunch green onions, sliced

1 red bell pepper, sliced

1/2 cup, sliced shiitake mushrooms

salt

white pepper

toasted sesame seeds


Asian Vinaigrette

3 Tbsp. canola oil

2 Tbsp. sesame oil

3 Tbsp. rice wine vinegar

1 Tbsp. soy sauce

1 Tbsp. sugar

1 Tbsp. chopped cilantro

1 tsp. dried chili flakes


DIRECTIONS:

1. Add vinegar, soy, sugar, chili flakes and cilantro into mixing bowl.

2. Slowly whisk in oils while constantly stirring to emulsify.

3. Refrigerate until ready to use.

*Makes a great marinade for chicken, salmon or beef.





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