| | Pasta with Tuna, Lemon, Capers & Calamata Olives | DIRECTIONS:
1. Melt butter and oil in a small, non-corrosive skillet. Add garlic and sauté for 2 minutes, making certain not to brown the garlic.
2. Add lemon zest, lemon juice, scallions, caper, and olives and sauté for an additional 2 minutes.
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| | Tuna & Artichoke Pasta Salad | DIRECTIONS:
1. Begin cooking pasta according to package directions.
2. Meanwhile, combine oil, vinegars, salt and pepper in a bowl and have ready as a dressing.
3. Taste check pasta for doneness, rinse, drain, and toss in bowl with the oil and vin... |
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