Black Olive Linguini

NEW! Tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers. Light red-brown with olive skin flecks. Subtle olive nose and feel. This is our old black olive lasagna recipe, now in linguini form! Item #112. One 12 oz. package.

Recommended Accompaniments:
This pasta’s subtle taste will give you some leeway in the kitchen. Try a flavorful, fresh tomato sauce like our Classic Marinara, or a tart vinaigrette with feta and diced tomatoes. A little lemon and grated parmesan (surprise!) will bring out the natural olive flavor.