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Black Olive Linguini
Page 1
Pasta with Tuna, Lemon, Capers & Calamata Olives
DIRECTIONS: 1. Melt butter and oil in a small, non-corrosive skillet. Add garlic and sauté for 2 minutes, making certain not to brown the garlic. 2. Add lemon zest, lemon juice, scallions, caper, and olives and sauté for an additional 2 minutes. ...
Tuna & Artichoke Pasta Salad
DIRECTIONS: 1. Begin cooking pasta according to package directions. 2. Meanwhile, combine oil, vinegars, salt and pepper in a bowl and have ready as a dressing. 3. Taste check pasta for doneness, rinse, drain, and toss in bowl with the oil and vin...
Page 1
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