Capelli D'Angelo

DIRECTIONS: 1. Sauté broccoli in olive oil for 3 minutes on medium-high heat. Add red peppers and continue for 2 more minutes. Remove to bowl. 2. Deglaze pan with vegetable stock then bring to boil and reduce by 1/2. 3. Add butter and goat chees...

DIRECTIONS: 1. Combine all ingredients and toss well. Chill or serve at room temperature. Serves 4 ½ cups NOTES AND SUGGESTIONS: Add chopped pimientos if you desire more color. I always use more than less tamari. Substitute rice or balsamic ...

DIRECTIONS: 1. Bring 4 quarts of water to boil. 2. In a food processor, combine 7 scallions, garlic and ginger. Process until finely chopped. Set aside. Slice remaining scallion and set aside. 3. In a bowl, toss shrimp with ½ teaspoon of curry ...

DIRECTIONS: (PESTO SAUCE) 1. Clean basil and place in food processor, chopping well. Scrape sides and add garlic and nuts then blend well. Add half of the Parmesan cheese and blend while slowly adding half of the olive oil. Stop processor and sc...

DIRECTIONS: 1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. 2. Combine cream, milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medi...

DIRECTIONS: 1. While cooking pasta according to package directions. Prepare other ingredients and blend liquids together in a 2-cup container. 2.Rinse cooked pasta well under cold water and shake off excess vigorously. Incorporate all ingredients...

DIRECTIONS: 1. Prepare the dressing by mixing all the ingredients above (except the cooked pasta) in a large bowl. 2.When blended well incorporated with the chilled pasta vigorously. 3. Top with sesame seeds and serve. Serves 4 A NOTE FROM JOHN...