| | Fettuccini with Morels & Asparagus | DIRECTIONS:
1. Cook asparagus in a lrge pot of boiling salted water about 3 minutes until crisp-tender. Using a slotted spoon, transfer the asparagus to a bowl. Add fettuccine to same pot and cook until tender but still firm to bite. Drain fettuc... |
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| | Summer Fettuccini Salad with Garlic | DIRECTIONS:
1. Cook the pasta according to package instructions. Drain and rinse in cold water until cooled (to stop the cooking process).
2.Thinly slice the garlic cloves. Sauté until golden in 3 tablespoons of olive oil. Remove garlic from oil... |
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| | Walnut Sage Pesto Fettuccini with Green Beans | DIRECTIONS:
1. Bring 4 quarts of water and 1 tablespoon salt to a boil. Add green beans and cook until tender (3-4 minutes).
2.Using a slotted spoon, transfer the beans to a large bowl and cover with cold water, and then drain.
3. Return the cook... |
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| | Pancetta Di Parma | DIRECTIONS:
1. To roast garlic: Slice ¼ off of top. Place entire bulb in a piece of foil an drizzle with olive oil. Roast in 375 degree oven for 45 minutes.
2. Melt 1 table spoon of butter and sauté shallots for one minute. Add peas, grape tomat... |
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