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Top > Rossi Pasta Recipe Collection > Classic Fettuccini

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  Fettuccini with Morels & Asparagus
DIRECTIONS: 1. Cook asparagus in a lrge pot of boiling salted water about 3 minutes until crisp-tender. Using a slotted spoon, transfer the asparagus to a bowl. Add fettuccine to same pot and cook until tender but still firm to bite. Drain fettuc...
  Summer Fettuccini Salad with Garlic
DIRECTIONS: 1. Cook the pasta according to package instructions. Drain and rinse in cold water until cooled (to stop the cooking process). 2.Thinly slice the garlic cloves. Sauté until golden in 3 tablespoons of olive oil. Remove garlic from oil...
  Walnut Sage Pesto Fettuccini with Green Beans
DIRECTIONS: 1. Bring 4 quarts of water and 1 tablespoon salt to a boil. Add green beans and cook until tender (3-4 minutes). 2.Using a slotted spoon, transfer the beans to a large bowl and cover with cold water, and then drain. 3. Return the cook...
  Pancetta Di Parma
DIRECTIONS: 1. To roast garlic: Slice ¼ off of top. Place entire bulb in a piece of foil an drizzle with olive oil. Roast in 375 degree oven for 45 minutes. 2. Melt 1 table spoon of butter and sauté shallots for one minute. Add peas, grape tomat...
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