Rossi Pasta :: Classic Lasagna

3-Layer Eggplant Lasagna
DIRECTIONS: 1. Preheat oven to 350 degrees. Start by lightly chopping eggplant, toss with bell peppers. Separate all ingredients in thirds. 2. Lightly oil the bottom of a 9 X 12 baking dish. 3. Then layer ingredients in the following order: 3 l...

Chicken Florentine Lasagna
DIRECTIONS: 1. Preheat oven to 375 . 2. Combine first 6 ingredients. Add salt and pepper to taste. Lightly oil a 9 x 13x 2 pan and pour in ½ cup of half and half. 3. Layer ingredients in the following order: 3 noodles, 1/3 ricotta mixture, ½ to...

Rossi Pasta Tex-Mex Lasagna
DIRECTIONS: 1. Preheat oven to 375*. 2. If parboiling noodles, cook according to package directions. Lightly oil a 9x13x2 pan. Layer ingredients in the following order: ½ cup salsa, 3 noodles, ½ cup salsa, green and jalapeno peppers, 1/3 cheese, ...

Rossi Pasta Vegetable Lasagna
DIRECTIONS: 1. Sauté onion and mushrooms in butter or oil until mushrooms soften. Steam or blanch vegetables. Drain and rinse under cold water. Drain well. 2. Mix Ricotta, eggs, herbs, and salt and pepper to taste. If parboiling, cook noodles a...

Lasagna Pietro
DIRECTIONS: 1. Remove sausage from skins if necessary, brown sausage for about 10 minutes adding shallot, onion, and peppers. Drain and then add tamari. Cover and let stand until assembly. 2. During above sauté, combine Ricotta, sour cream, garli...

Rossi Pasta Greek Lasagna
DIRECTIONS: 1. Preheat oven to 350*. 2. Sauté onion and garlic in oil until onion is tender. Combine with next 5 ingredients. Cook lasagna noodles in 4 quarts boiling water. Drain and rinse. 3. To assemble: Spread 1/3 cup sauce in bottom of a 9...

Rossi Pasta Seafood Lasagna
DIRECTIONS: 1. Preheat oven to 375*. 2. Simmer shallots in wine for 5 minutes. In a 2 quart saucepan, cook flour and butter until bubbly. 3. Off the heat, stir in clam juice and shallot/wine mixture. Bring to a boil, stirring constantly. Stir i...

Rossi Pasta Traditional Lasagna
DIRECTIONS: 1. Preheat oven to 375*. 2. Brown meat slowly. Drain of excess fat. Add garlic, basil, tomatoes, tomato paste, and salt and simmer uncovered for 30 minutes, stirring occasionally. 3. Beat eggs. Add remaining ingredients, except moz...

Tangy Vegetarian Lasagna
DIRECTIONS: 1. Preheat oven to 375*. 2. Sauté onions and garlic. Set aside. Sauté mushrooms. Drain on a paper towel and set aside. Blanch or steam (for about 2 minutes) all other vegetables except the banana peppers. Drain and rinse under cold...

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