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Classic Linguini
Page 1
Chicken or Shrimp Pesto
DIRECTIONS: 1. Put water on to boil. In food processor, combine pine nuts, basil, parmesan, parsley, and olive oil; puree together. 2. In sauté pan, heat 3 tablespoons of olive oil and sauté chicken or shrimp until done. Then add artichokes, oliv...
Citrus Pasta Salad
DIRECTIONS: 1. Cook pasta according to package directions. 2.Once cooked, rinse in cold water to stop cooking process. 3. Once cooled, mix all ingredients together and refrigerate for at least 1 hour, overnight if possible.
Cold Sesame Noodles
DIRECTIONS: 1. Mis the first six ingredients (excluding the pasta) in a large bowl while bringing 4 quarts of water to boil. 2. Cook linguini according to package directions, drain and immediately run under cold water until thoroughly cooled. Drai...
Page 1
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