| | Curry Linguini with Shrimp and Crab | DIRECTIONS:
1. Melt butter in large skillet. Add garlic, onion, and parsley. Cook 4 minutes, until onion becomes tender.
2.Stir in shrimp and crabmeat to heat through for about 4 minutes.
3. Add the remaining ingredients and gently boil until th... |
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| | Apple Curried Shrimp with Curry Linguini | DIRECTIONS:
1. In a skillet, heat the olive oil over medium-high heat. Add the red bell pepper, onion and garlic and cook until tender.
2. Add the apple juice and curry powder to the skillet and bring to a boil.
3. Add shrimp and cook for approxi... |
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| | Curry Pasta and Chicken | DIRECTIONS:
1. In a large fry pan, heat the butter and sauté the onion, garlic, and ginger until the onion is soft, but not brown. Add the curry powder and chilies, stirring so that they do not stick or burn. Add the vinegar. There should be enou... |
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| | Curry Pasta with Cucumber and Mint | DIRECTIONS:
1. Heat oil in a skillet over medium heat. Meanwhile, cook pasta as to package directions.
2.Saute cucumber, scallions,, and mint in oil for about three minutes; remove from heat.
3. Combine yogurt, flour, curry powder, and slat. Sti... |
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| | Curry Pasta with Snow Peas and Mint | DIRECTIONS:
1. Heat oil in a skillet over medium heat.
2. Meanwhile, cook pasta according to package directions.
3. Sauté snow peas, scallions, and mint in oil for about 3 minutes; remove from heat.
4. Combine yogurt, flour, curry powder, and sa... |
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| | Curry Pasta Salad | DIRECTIONS:
1. Cook pasta per package direction for al dente. Drain and rinse with cold water. Repeat.
2. Combine all ingredients, mixing thoroughly. Refrigerate overnight to allow flavors to blend. If salad begins to dry add additional olive o... |
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