Farmer's Vegetable Broth
Ingredients:
1 package of Rossi Pasta (your choice of flavor)
2 medium leeks, trimmed and bias cut into 1-2 inch slices
1 medium rutabaga, peeled and cut into 1 inch pieces
1 small parsnip, peeled and cut up
1 small carrot, peeled and cut up
3 cups beef broth
3 cups water
1/2 cup dry sherry or beef broth
1/4 inch sprig fresh rosemary sprig or ½ teaspoon dried rosemary crushed
DIRECTIONS:
1. In Dutch oven combine leeks, rutabaga, turnip, parsnip, carrot, broth, water, sherry , and 4 inch spring rosemary or dried rosemary. Bring to a boil; reduce heat.
2.Simmer uncovered 25-30 minutes or until turnip and rutabaga are tender. Remove rosemary sprig. Bring to a boil and add pasta; boil until pasta is tender, remove from heat.
3. To serve, ladle into bowls. Top with rosemary sprigs.
4. Serves 4 to 6.
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