Fettuccini Roberto

1 package of Rossi Pasta (your choice of flavor)

1/2 cup oil

1/4 pound butter

24 cloves of garlic, chopped

1 pound fresh jumbo shrimp, butterflied

1 cup fresh chopped parsley

2 cups fresh mushrooms, chopped

1 cup chopped green onions

1 tablespoon red pepper

2 tablespoons flour

1/2 cup dry white wine

1 pint heavy cream

1 small wedge (about 5 oz) parmesan cheese, grated

salt and pepper

DIRECTIONS:

1. Cook the pasta according to package directions.

2.Drain ( do not rinse) pasta. Cook all other ingredients together and incorporate with pasta.