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Top > Rossi Pasta Recipe Collection > Garlic Fettuccini

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  Italian Sausage Bolognese
DIRECTIONS: 1. In sauce pan cook Italian sausage until done. Drain off any remaining fat. 2. In separate sauce pan sauté garlic in olive oil until golden. 3. Add tomatoes, pepper, parsley, salt, and sugar and simmer for 20 minutes. 4. Add cooked...
  Rossi Pasta with Red Wine and Mushrooms
DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2. Slice mushrooms and onion, grate cheese, and thoroughly clean chicken. Wedge the lemon. In a large skillet, melt the butter with the olive oil, juice from the tomatoes, and ½ of the wine on me...
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