Italian Chili
Ingredients:
1 package of Rossi Pasta Tomato Basil Garlic Fettuccini
1 ½ pounds ground chicken (turkey or ground beef can be substituted)
1 medium onion, diced
2 minced cloves of garlic
1 tablespoon chili powder
1 teaspoon cumin
1 32 oz. can san marzano tomatoes, chopped
1 8oz. can tomato sauce
1 can Bushs vegetarian beans 28 oz.
1 can cannelloni beans 14 oz.
DIRECTIONS:
1. Cook pasta according to package directions.
2. Sauté ground chicken with onion and garlic until cooked.
3. Add chili powder and cumin. Stir well.
4. Add tomatoes and cook for about 20 minutes.
5. Add beans and cook for additional 10 minutes.
6. Serve over Tomato Basil Garlic Fettuccini.
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