Leek & Onion Linguini in Red Onion & Tomato Sauce
Ingredients:
1 package of Rossi Pasta Leek & Onion Linguini
1 ½ tablespoon extra virgin olive oil
1 large red onion, slivered
2 garlic cloves, minced
1 (24) oz can eden crushed tomatoes
2-3 oz amore sun dried tomato paste
1/4 cup water or dry white wine
1/4 teaspoon crushed red pepper flakes
freshly ground Mr. Dudley gourmet peppercorn blend
1/2 cup fresh chopped basil
1/2 cup grated locatelli romano cheese
pepper
DIRECTIONS:
1. Heat oil in a large skillet over low heat. Add onions and sauté until softened, but not browned (about 20 minutes).
2.Add garlic and continue for about another 10 minutes. Add tomatoes, tomato paste, water, and red pepper flakes. Increase the heat, bringing the mixture to a simmer.
3. Once simmering, reduce heat to low and allow to cook about 20 minutes. Pepper the sauce to taste.
4. Meanwhile, prepare pasta to package directions. Drain pasta, and incorporate with sauce. Garnish with chopped basil and grated Romano.
Serves 4
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