Rossi Pasta :: Leek & Onion Linguini

Clam Linguini
DIRECTIONS: 1. Sauté red onion and garlic in olive oil until onions are translucent. Deglaze with white wine or clam juice. 2. Add clams, thyme, oregano, and red pepper flakes. Cook on medium heat for approximately 5 minutes. 3. Turn off heat, a...

Leek & Onion Linguini in Red Onion & Tomato Sauce
DIRECTIONS: 1. Heat oil in a large skillet over low heat. Add onions and sauté until softened, but not browned (about 20 minutes). 2.Add garlic and continue for about another 10 minutes. Add tomatoes, tomato paste, water, and red pepper flakes. ...

Shrimp & Scallion Pasta Salad
DIRECTIONS: 1. Warm and trim scallions to about 6 inches in length. Cut each scallion lengthwise in half. Cut each in half lengthwise again. Toss to separate into individual strands. 2. Place scallions in a small bowl in cold water and refrigera...

Leek & Onion Linguini Salad
DIRECTIONS: 1. Cook pasta according to package directions. Drain and rinse with cold water. 2. Mix all ingredients together.

Stuffed Pasta Frittata
DIRECTIONS: 1. Sauté onion in olive oil until lightly brown; add tomatoes and basil. Simmer 10-15 minutes. Set aside to cool. 2. Cook pasta according to directions; drain well and transfer to large bowl. Toss with the butter, ½ of the cheese, an...

Leek & Onion with Rock Shrimp and Zucchini
DIRECTIONS: 1. Sauté garlic in olive oil until just turning golden brown. 2. Add zucchini and pepper flakes. Cook approximately 2 minutes on high heat. 3. Add white wine and reduce by half. 4. Add shrimp and hat through. 5. Remove from heat a...

browse all recipes | search recipes