Linguini with Patti Pan Squash & Romesco
Ingredients:
1 package of Rossi Pasta Zucchini Linguini
3 tomatoes, peeled, de-seeded, & chopped
1/3 cup almonds or hazelnuts-toasted
3/4 cup toasted bread crumbs
1/2 cup roasted red peppers
1/4 cup olive oil
1 clove garlic
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
2 cups patti pan squash (baby), quartered
1 cup cippolini onions-can substitute pearl onions
1/4 cup pine nuts
1/4 cup chevre
DIRECTIONS:
1. Make romesco sauce. Place ingredients 2 through 10 in blender and puree- add olive oil till sauce consistency adjust salt to taste.
2. Heat romesco sauce in sauce pan over low heat until warm.
3. Cook pasta according to package directions.
4. Meanwhile, heat large sauté pan until hot & sauté squash & onions n olive oil-season liberally with salt & pepper.
5. Toss pasta with romesco sauce-top with sautéed squash & onions.
6. Garnish with dollop of chevre & sprinkle of pine nuts.
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