Linguini with Portabella and Button Mushrooms
Ingredients:
1 package of Rossi Pasta Wild Mushroom Linguini
1 cup bottom mushrooms, sliced thick
1 cup portabella mushrooms, sliced thick
2 tablespoons butter
1/2 cup white wine (preferably Chardonnay)
1 garlic clove, minced
1 teaspoon oriental fish sauce
1 teaspoon dry chicken base
DIRECTIONS:
1. Sauté mushrooms and garlic in butter until lightly browned. Deglaze pan with wine and simmer for 5 minutes.
2. Meanwhile, add pasta to a pot of boiling water and cook according to package instructions.
3. Add chicken base and fish sauce to mushrooms. Toss sauce with cooked pasta and serve.
Serves 4
NOTES AND SUGGESTIONS
Wine. Suggestion: Try a sweet, citrusy Chardonnay.
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