Mediterranean Pasta
Ingredients:
1 package of Rossi Pasta (your choice of flavor)
1/4 cup capers
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup black olives
1/4 cup sun-dried tomatoes
1/2 cup diced artichoke hearts
1/2 cup lemon juice
3/4 cup white wine
6 tablespoons butter
DIRECTIONS:
1. Put water on to boil.
2. In large sauté pan, heat butter and add all vegetables. Sauté for 2 to 3 minutes on high heat; deglaze with lemon juice and white wine. Simmer for 2 minutes.
3. Cook pasta to package directions, strain and toss with vegetables and sauce. Serve with fresh grated parmesan cheese and your favorite crusty Italian bread.
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