Pasta Chili
Ingredients:
1 package of Rossi Pasta (your choice of flavor)
1 pound ground chuck, lamb, or veal
1 small green pepper, diced
1 good sized onion, chopped
2 tablespoons wine vinegar
2e tablespoons soy sauce
2 tablespoons olive oil
1 (12 oz) avocado or 2 medium, firmer than ripe, sliced
29 oz can tomatoes with juice
1/2 cup grated parmesan or romano cheese
1 tablespoon chili powder
DIRECTIONS:
1. Put on 5 quarts water to boil.
2. Saute meat with onions and green pepper to rare state, don't overdo. Drain off ½ of the fat. Add olive oil, vinegar, soy sauce, and avocado. On medium to high heat, sauté for about a minute or so.
3. Add tomatoes with juice and chili powder. Cover.
4. Lay pasta in rapidly boiling water. Stir once or twice. Cook to directions on package.
5. Drain the pasta and incorporate it with the sauce. Sprinkle with grated cheese.
Serves 4
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