| | Apple Crisp Pumpkin Lasagna | DIRECTIONS:
1. Preheat over to 375°.
2. Coat bottom of 13" by 9" lasagna baking dish with non-stick spray.
3. Pour water into the dish.
4. Alternate layer of pie filling then lasagna. Should yield four layers of filling and three layers of lasag... |
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| | Pumpkin and Sweet Sausage Lasagna | DIRECTIONS:
1. Mix ricotta with fresh herbs, eggs, parmesan and ¾ mozzarella cheeses. Reserve.
2. Heat butter in large skillet over medium heat. Add all vegetables and sauté until slightly tender, add cooked sausage. Cool.
3. Spray bottom of 13... |
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