Raspberry and Cream Chocolato
Ingredients:
VANILLA SAUCE
3 Tbsp butter
cup sugar
cup heavy cream
pinch of salt
1 tsp vanilla extract
RASPBERRY SAUCE
1/2 pint fresh raspberries
1/4 cup sugar
1/2 cup water
VANILLA SAUCE DIRECTIONS:
1. Add the first 4 ingredients to a small saucepan, simmer for about 5 minutes.
2. Remove from heat and add, vanilla extract.
3. Cool 20-30 minutes. It will thicken as it cools.
RASPBERRY SAUCE DIRECTIONS:
1. Combine all ingredients in a small saucepan and heat to a simmer.
2. Turn off heat.
3. Strain the sauce with a sieve to remove the seeds.
ASSEMBLY:
1. Cook pasta according to package directions.
2. Drizzle raspberry sauce onto plate and top with warm pasta.
3. Pour vanilla sauce over noodles, garnish with raspberries, chocolate, and almonds.
Serves 4
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