| | Artichoke Hearts and Red Bell Pepper Fettuccini | DIRECTIONS:
1. Put 5 to 6 quarts of water on to boil.
2. In sauté pan, heat 2 tablespoons olive oil and add artichoke hearts and bell peppers. Sauté on high heat for 2 minute. Reduce heat.
3. Add lemon juice, dill, and heavy cream. Heat until c... |
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| | Citrus Pasta Salad | DIRECTIONS:
1. Cook pasta according to package directions.
2. Once cooked, rinse in cold water to stop cooking process.
3Once cooled, mix all ingredients together and refrigerate for at least 1 hour, overnight if possible.
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