Rossi Pasta
SEARCH 
 Home | Shop By Category | View Cart | Recipes | Newsletter |  1-800-227-6774
  Recipe of the Month
Pizza Verdura Di Rossi
 Pizza
 Any Pasta Flavor
 Artichoke Linguini
 Asian Noodle Linguini
 Black Olive Linguini
 Capelli D'Angelo
 Chocolato Cabernet Tagliarini
 Classic Fettuccini
 Classic Lasagna
 Classic Linguini
 Curry Linguini
 Fire Capelli
 Garlic Fettuccini
 Italian Spice Linguini
 Leek & Onion Linguini
 Lemon Pepper Fettuccini
 Parsley Garlic Fettuccini
 Pumpkin Spice Fettuccini
 Pumpkin Spice Lasagna
 Roasted Red Bell Pepper Fettuccini
 Roasted Red Bell Pepper Lasagna
 Saffron Linguini
 Sauces
 Shiitake Fettuccini
 Southwestern Chipotle Fettuccini
 Spices
 Spinach Basil Garlic Fettuccini
 Spinach Basil Garlic Lasagna
 Tagliarini
 Tomato Basil Garlic Fettuccini
 Tomato Basil Garlic Lasagna
 Very Chili Linguini
 Vino Rosso Linguini
 Whole Wheat Linguini
 Wild Mushroom Linguini
 Zucchini Linguini


"Prompt, Reliable. Thank you."
 -- maximilian12

 Join Our Newsletter
 Just for Chefs
 Recipe Collection
 Find a Store
 Rossi FAQ
 Wholesale Information
 Corporate Gifts
 Your Account
 Quick Order



Top > Rossi Pasta Recipe Collection > Roasted Red Bell Pepper Fettuccini

Page 1
  Artichoke Hearts and Red Bell Pepper Fettuccini
DIRECTIONS: 1. Put 5 to 6 quarts of water on to boil. 2. In sauté pan, heat 2 tablespoons olive oil and add artichoke hearts and bell peppers. Sauté on high heat for 2 minute. Reduce heat. 3. Add lemon juice, dill, and heavy cream. Heat until c...
  Citrus Pasta Salad
DIRECTIONS: 1. Cook pasta according to package directions. 2. Once cooked, rinse in cold water to stop cooking process. 3Once cooled, mix all ingredients together and refrigerate for at least 1 hour, overnight if possible.
Page 1
browse all recipes   |   search recipes

Home  | Shipping Information | Contact Us | Request a Print Catalog | FAQ | Testimonials  | View Cart
Just for Chefs | Recipes | Newsletter | Corporate Gifts | Wholesale Information | Stores Near You  | Fundraising Opportunities
1-800-227-6774 ©2007 Rossi Pasta. All Rights Reserved.