Rossi Pasta's Figioli
Ingredients:
INGREDIENTS:
2 cups Rossi Pasta Classic Raditore
2 tbs olive oil
1 large onion, diced
4-5 cloves garlic, chopped
1 can (14.5oz) diced tomatoes with basil, garlic & oregano
2 cans (14.5oz each) reduced-sodium chicken broth
1 tsp Rossi Pasta Italian Seasoning
1 bunch fresh kale, tough stems removed, cut into 1 inch pieces
1 can small white beans, drained and rinsed
2 tbs tomato paste
salt and pepper to taste
grated parmesan for serving
DIRECTIONS:
1. Heat oil in a large stock pot over medium heat. Add onion and cook 5 minutes with frequent stirring. Add garlic and cook 1 minute.
2. Add tomatoes, chicken broth and 3 cups water. Bring to a simmer over high heat.
3. Stir in Rossi Pasta Classic Radiatore and Rossi Pasta Italian Seasoning and simmer for 5 minutes.
4. Add kale stir and cook for 5 minutes.
5. Reduce heat to medium and stir in beans, tomato paste and salt and pepper. Cook 2 minutes.
Serve in bowls and garnish with parmesan.
Serves 8
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