| | Tri-Color Rotini Greek Salad | DIRECTIONS:
1. Place the Tri Color Rotini into boiling water for approximately 6 minutes; drain.
2. Combine the olive oil, rice wine vinegar and black pepper by whisking for 30 seconds.
3. Add all the remaining ingredients and combine thoroughly.
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| | Spinach-Apricot Salad | DIRECTIONS:
1. Cook pasta according to package directions.
2. While pasta is cooking, remove stems from spinach, if desired.
3. In a large bowl combine spinach and apricots; set aside.
4. In a 12 inch skillet heat oil over medium heat, cook and s... |
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