Saffron Linguini

DIRECTIONS: 1. Heat oil and butter in a stockpot over medium heat.. 2. Add onion and garlic and cook until onion is transparent. 3. Add water and bay leaf and bring to boil. 4. Add mussels and shrimp, cook until mussels open. 5. Remove mussels a...

DIRECTIONS: 1. In large skillet cook sausage until done. Drain fat. 2. Add red onion and garlic and sauté for 5 minutes. 3. Add white wine, clam juice, mussels, shrimp, clams, and tomatoes. 4. Cover with lid and bring to a strong boil. Cook unt...

DIRECTIONS: 1. Reconstitute Morels according to package directions. Drain and retain ½ cup of the soaking water. Cut mushrooms lengthwise into halves or quarters depending on the size of the mushrooms. Pat dry and set aside. 2. Steam the chipped...

DIRECTIONS: 1. Add water to the pasta pot and begin heating while prepping asparagus. Fill sauce pan with about 1-2 inches of water and begin boiling. 2. Rinse and shuck sugar peas. Clean asparagus and trim off ends. Cut on a diagonal into piece...

DIRECTIONS: 1. Melt butter and oil in a small, non-corrosive skillet. Add garlic and sauté for 2 minutes, making certain not to brown the garlic. 2. Add lemon zest, lemon juice, scallions, capers, and olives and sauté for additional 2 minutes. 3....

DIRECTIONS: 1. Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, garlic & ginger, and sauté until translucent. 2. Add coconut mil, and simmer until reduced by half, 3 to 4 minutes. Bring pan of water to boil and cook pasta al ...

DIRECTIONS: 1. Put water on to boil. 2. In large sauté pan, heat butter and sauté seafood and veggies. Add garlic after 1 minute. Sauté 1 ½ minutes longer. 3. reduce heat; add heavy cream and heat until boiling. Add cheese and oregano stirring ...

DIRECTIONS: 1. In a 3 quart saucepan combine chopped potatoes and chicken broth. Bring just to boiling and reduce heat. Simmer uncovered for 12 minutes or until potatoes are tender, stirring occasionally. Remove from heat. 2. Using potato masher...