Seafood Pasta

1 package of Rossi Pasta (your choice of flavor)

1 cup fresh scallops

1 cup fresh shrimp

1 cup crabmeat

1/2 cup red bell peppers

1/4 cup sun-dried tomatoes

2 cups heavy cream

1/2 cup parmesan cheese

3 tablespoons oregano

DIRECTIONS:

1. Put on water to boil.

2. In large sauté pan, heat butter and sauté seafood and veggies. Add garlic after 1 minute. Saute 1 ½ minutes longer .

3. Reduce heat; add heavy cream and heat until boiling. Add cheese and oregano stirring until well blended.

4. Cook pasta, strain and add to pan. Serve immediately with fresh lemon wedges and/or crusty bread.