Simple Spinach Pasta
Ingredients:
1 package of Rossi Pasta Spinach Basil Garlic Fettuccini
3 tablespoons extra virgin olive oil
1/2 medium onion, minced
4 cloves garlic, minced
1 ½ tablespoons balsamic vinegar
1 cup heavy cream
1/2 cup chicken stock
1 pound fresh cleaned and patted dry spinach
1/2 teaspoon hot pepper flakes
1/4 pound percorino romano, grated
lemon wedges
salt and pepper
DIRECTIONS:
1. Saute the onion and garlic in the olive oil for a few minutes. Add chicken stock and vinegar and bring back to a boil. Add the spinach and sauté for a short couple of minutes.
2. Cook pasta according to package directions.
3. Add the cream, hot pepper and half of the romano to sautéed ingredients. Bring back to a boil. Remove from heat. Salt and pepper to taste. Serve with pasta, balance of cheese, and lemon wedges.
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