Simple Pasta Fagioli Rossi Style
Ingredients:
1 package of Rossi Pasta (your choice of flavor), cooked per package directions
1 jar of Rossi Pasta Classic Marinara
1 (15) oz. can beans of your choice black, garbanzo, or kidney (drained)
2 tablespoons extra virgin olive oil
1 lemon, wedged
2 tablespoons balsamic or red wine vinegar
2 tablespoons tamari or soy sauce
6 oz. freshly grated pecorino, romano, or parmesan cheese
DIRECTIONS:
1. Add to still warm pasta the red sauce and beans, olive oil, vinegar, tamari, and half the cheese.
2. Stir well on low-heat until hot. Serve with balance of cheese, lemon wedges and freshly milled pepper.
Serves 6
NOTES AND SUGGESTIONS:
For a variation, sauté 6 oz. sliced portabella or other fresh mushrooms in the olive oil in a skillet with tamari and balsamic vinegar for about 2 minutes on me-lo heat. Incorporate into pasta and bean mixture above. For zing add 1 teaspoon hot pepper flakes. For crunch add two tablespoons minced dehydrated onion. Also, the same amount of cleaned and cooked shrimp would sauté in nicely.
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