1 package of Rossi Pasta (your choice of flavor)
1 or 2 avocado(s), 2 if smaller
1/2 cucumber, peel optional
1/2 cup fresh cilantro
1 ½ cups plum tomatoes, seeded, skins optional
4-16 cloves garlic, 8-10 would be non-excessive
1/3 cup light sour cream
1/3 cup plain yogurt
1/2 cup half & half or heavy cream
2 tablespoons limejuice
1 teaspoon salt
1/2 teaspoon peppercorn
pinch clove
pinch garlic
pinch cayenne
1. Cook the pasta according to the directions on the package. Chill when cooked.
2. Blend all of the other ingredients in a food processor until creamy. Serve cilled on its own or incorporate with the Rossi pasta.
Use the heavy cream! This dish has no more than 8g fat (2g saturated) per 1 cup serving.