Spinach Basil Garlic Fettuccine with Zucchini
Ingredients:
1 package of Rossi Pasta Spinach Basil Garlic Fettuccini
fresh parmesan cheese
2-3 tablespoons extra-virgin olive oil
1 medium zucchini
4 plum tomatoes (seeded)
fresh/dried parsley
2 garlic cloves, minced
salt and freshly ground pepper
DIRECTIONS:
1. In a skillet, sauté w2 minced garlic cloves in 2-3 tablespoons of extra-virgin olive oil. Add one medium zucchini, julienned. Season with salt and pepper. Cover and cook over medium heat for 2 to 3 minutes.
2. Add 4 seeded and roughly chopped plum tomatoes. Replace lid and cook until zucchini has softened (about 2-3 minutes)..
3. Add one 12 oz package of Rossi's Spinach Basil Garlic Fettuccini. Drain and toss together. Finish with chopped parsley and fresh Parmesan cheese.
Serves 4
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