Spinach Basil Garlic Fettuccine with Zucchini

1 package of Rossi Pasta Spinach Basil Garlic Fettuccini

fresh parmesan cheese

2-3 tablespoons extra-virgin olive oil

1 medium zucchini

4 plum tomatoes (seeded)

fresh/dried parsley

2 garlic cloves, minced

salt and freshly ground pepper

DIRECTIONS:

1. In a skillet, sauté w2 minced garlic cloves in 2-3 tablespoons of extra-virgin olive oil. Add one medium zucchini, julienned. Season with salt and pepper. Cover and cook over medium heat for 2 to 3 minutes.

2. Add 4 seeded and roughly chopped plum tomatoes. Replace lid and cook until zucchini has softened (about 2-3 minutes)..

3. Add one 12 oz package of Rossi's Spinach Basil Garlic Fettuccini. Drain and toss together. Finish with chopped parsley and fresh Parmesan cheese.

Serves 4