Rossi Pasta :: Spinach Basil Garlic Lasagna

Spinach Basil Garlic Lasagna
DIRECTIONS: 1. Preheat oven to 375*. 2. Combine first 6 ingredients. Add salt and pepper to taste. Lightly oil a 9x13x2" pan and pour in ½ cup of half & half. 3. Layer ingredients in the following order: 3 noodles, 1/3 ricotta mixture, ½ tomatoe...

Lasagna Pietro
DIRECTIONS: 1. Remove sausage from skins if necessary, brown sausage for about 10 minutes adding shallot, onion, and peppers. Drain and then add tamari. Cover and let stand until assembly. 2. During above sauté, combine ricotta, sour cream, garli...

Tangy Vegetarian Lasagna
DIRECTIONS: 1. Pre heat oven to 375*. 2. Sauté onions and garlic. Set aside. Sauté mushrooms. Drain on a paper towel and set aside. Blanch or steam (for about two minutes) all other vegetables except the banana peppers. Drain and rinse under c...

Rossi Pasta Traditional Lasagna
DIRECTIONS: 1. Pre heat oven to 375*. 2. Brown meat slowly. Drain off excess fat. Add garlic, basil, tomatoes, tomato paste, and salt and simmer uncovered for 30 minutes, stirring occasionally. 3. Beat eggs. Add remaining ingredients, except mo...

Rossi Pasta Vegetable Lasagna
DIRECTIONS: 1. Sauté onion and mushrooms in butter or oil until mushrooms soften. Steam or blanch vegetables. Drain and rinse under cold water. Drain well. 2. Mix ricotta, eggs, herbs, and salt and pepper to taste. If parboiling, cook noodles a...

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