| | Tagliarini and Asparagus | DIRECTIONS:
1. Peel asparagus and drop into rapidly boiling water. Cook 4-6 minutes. Remove asparagus from water and reserve cooking water. Cut tips and stalks into 1 ½ inch pieces.
2. Melt the butter in a large skillet. Add the garlic and basi... |
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| | Tagliarini with Pan-Seared Shrimp & Peas | DIRECTIONS:
1. Put on 4-5 quarts of water to boil.
2. In a food processor, process 7 scallions, garlic, and ginger until finely chopped. Set aside. Slice remaining scallion and set aside.
3. In a bowl, toss shrimp with ½ tablespoon curry powder.... |
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| | Thai Pasta with Vegetables Salad | DIRECTIONS:
1. Combine all liquids with everything but the pasta and incorporate it well. Then combine with the pasta.
2. Taste test for seasoning and soy sauce. Chill for about 2 hours, taste again.
Serves 8 cups
NOTES AND SUGGESTIONS
Feel... |
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