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Tagliarini
Page 1
Tagliarini and Asparagus
DIRECTIONS: 1. Peel asparagus and drop into rapidly boiling water. Cook 4-6 minutes. Remove asparagus from water and reserve cooking water. Cut tips and stalks into 1 ½ inch pieces. 2. Melt the butter in a large skillet. Add the garlic and basi...
Tagliarini with Pan-Seared Shrimp & Peas
DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2. In a food processor, process 7 scallions, garlic, and ginger until finely chopped. Set aside. Slice remaining scallion and set aside. 3. In a bowl, toss shrimp with ½ tablespoon curry powder....
Thai Pasta with Vegetables Salad
DIRECTIONS: 1. Combine all liquids with everything but the pasta and incorporate it well. Then combine with the pasta. 2. Taste test for seasoning and soy sauce. Chill for about 2 hours, taste again. Serves 8 cups NOTES AND SUGGESTIONS Feel...
Page 1
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