Rossi Pasta :: Tomato Basil Garlic Fettuccini

Chicken Tequila Fettuccini
DIRECTIONS: 1. Sauté the cilantro, garlic, and jalapeno pepper in 2 tablespoons of butter over medium heat for 4 to 5 minutes. Add the stock, tequila, and lime juice. 2. Bring the mixture to a boil and cook until reduced to a paste-like consistenc...

Tomato Basil Garlic Chicken Pasta
DIRECTIONS: 1. To make the pesto in a food processor combine; pine nuts, basil, parmesan, parsley, and olive oil. Puree until mixture forms smooth pasta. 2. Cook pasta according to package directions. 3. Tin a sauté pan, cook chicken until done. ...

Italian Chili
DIRECTIONS: 1. Cook pasta according to package directions. 2. Sauté ground chicken with onion and garlic until cooked. 3. Add chili powder and cumin. Stir well. 4. Add tomatoes and cook for about 20 minutes. 5. Add beans and cook for additional...

Fettuccini with Creamy Cucumber Sauce
DIRECTIONS: 1. Cook pasta according to package directions, rinse well with cold water and toss with a little olive oil to prevent sticking. 2. Whisk together yogurt and dry milk until well blended. Stir cucumber, garlic, lemon zest, dill and salt....

Fettuccini Two Tomato Soup
DIRECTIONS: 1. Place the dried tomatoes in a small mixing bowl. Add enough boiling water to cover the tomatoes. Soak for 30 minutes. Drain and rinse. Coarsely chop rehydrated tomatoes. 2. In a Dutch oven heat 1 tablespoon oil. Cook and stir on...

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