Tuna & Artichoke Pasta Salad
Ingredients:
1 package of Rossi Pasta Black Olive Linguini
3 tablespoon extra virgin olive oil
3 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
salt and freshly ground black pepper to taste
12 oil-cured black olives, pitted and coarsely chopped
1/3 cup onion, thinly sliced
8 oz. marinated artichoke hearts, whole
3 6oz. fresh tuna steaks, seared to desired temperature, cooled and sliced
2 tablespoon fresh parsley, chopped
DIRECTIONS:
1. Begin cooking pasta according to package directions.
2. Meanwhile, combine oil, vinegars, salt and pepper in a bowl and have ready as a dressing.
3. Taste check pasta for doneness, rinse, drain, and toss in bowl with the oil and vinegar dressing.
4. Add the next for ingredients one at a time, tossing lightly. Taste for seasoning.
5. Sprinkle with parsley, and serve either at room temperature or slightly chilled.
Serves 4
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