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Top > Rossi Pasta Recipe Collection > Vino Rosso Linguini

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  Beef Tenderloin Linguini w/Shallot Mustard Sauce
DIRECTIONS: 1. Heat oven to 425*. 2. Coat beef on all sides with the salt & pepper. Place a skillet with an ovenproof handle over medium to high heart, and add olive oil. When very hot, add meat; sear on all sides until browned. 3. Transfer the ...
  Okra, Onion and Tomato Stew
DIRECTIONS: 1. In a medium stockpot, heat 1 tablespoon olive oil over medium to high heat. Add half the okra, and cook until color begins to change, 2 to 3 minutes. Season with salt and pepper. Remove from pan; set aside. 2. Add 1 tablespoon oil...
  Steak Aux Poivre over Vino Rosso Linguini
DIRECTIONS: 1. In sauté pan, melt butter. Add carrots, peppers and onions and sauté until onions are translucent 2. In a separate bowl, toss beef with flour, black pepper, thyme and salt. Add beef to sautéed carrots and onions. Cook approximatel...
  Rabbit in Red Wine Vinegar Sauce
DIRECTIONS: 1. Heat enough oil to cover bottom of large casserole until hot. Dredge enough rabbit pieces in flour to fit in pan, brown on both sides, about 3 minutes per side, remove and season with salt & pepper. Continue until all pieces are bro...
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