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Top > Rossi Pasta Recipe Collection > Wild Mushroom Linguini

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  Beef Tenderloin with Shallot Mustard Sauce
DIRECTIONS: 1. Heat oven to 425*. 2. Coat beef on all sides with the salt & pepper. Place a skillet with an ovenproof handle over medium to high heat, and add olive oil. When very hot add meat; sear on all sides until browned. 3. Transfer the pa...
  Linguini Stir-Fry with Ginger & Shiitake Mushrooms
DIRECTIONS: 1. Reconstitute shiitakes according to package directions and pat dry with paper towels. Sliver and set aside. 2. In a wok or large skillet, heat the olive oil over medium high heat. Add ginger and garlic, cooking at same temperature ...
  Baked Grouper with White Truffle Cream Sauce
DIRECTIONS: 1. Preheat oven to 350 degrees. 2. Cook pasta according to package directions, rinse, toss with a little olive oil, and set aside. 3. Lightly salt and pepper the grouper, then place on a shallow oiled baking pan and bake for approximat...
  Linguini with Portabella and Button Mushrooms
DIRECTIONS: 1. Sauté mushrooms and garlic in butter until lightly browned. Deglaze pan with wine and simmer for 5 minutes. 2. Meanwhile, add pasta to a pot of boiling water and cook according to package instructions. 3. Add chicken base and fish ...
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