Zucchini Linguini

DIRECTIONS: 1. Combine ingredients 2 through 12 in blender and puree till smooth to make chimichurri sauce. Adjust salt to taste. 2. Marinate steak for 2-4 hour in ¼ of the chimichurri. 3. Grill beef to desired temperature and then allow to rest ...

DIRECTIONS: 1. In small bowl whip ricotta with lemon zest, salt & pepper. 2. In sauce pan over low heat, bring olive oil, garlic, chickpeas & chile flakes to simmer & then turn heat off-allow to sit for 20 minutes for flavors to mingle. 3. Cook pa...

DIRECTIONS: 1. Make romesco sauce. Place ingredients 2 through 10 in blender and puree- add olive oil till sauce consistency adjust salt to taste. 2. Heat romesco sauce in sauce pan over low heat until warm. 3. Cook pasta according to package dir...

DIRECTIONS: 1.Make breading station by placing flour, eggs, and bread crumbs in 3 separate shallow bowls. 2. Heat 2 tablespoons olive oil in large skillet. 3. Coat eggplant first in flour then dip in egg and coat with bread crumbs. Sauté both sid...

DIRECTIONS: 1.Cut eggplant and squash into chunks. Place ½ cup of olive oil over cut vegetables and toss to coat.. 2. Sprinkle with Keywest Seasoning, toss to coat again and set aside. 3. Season the shrimp with Cajun seasoning and grill both the ...

DIRECTIONS: 1. In blender, puree cilantro and oil with pinch of salt. 2. Roast corn in 450° oven for 8-12 minutes until golden. 3. In bowl, toss tomatoes, mozzarella, corn and cilantro oil. Season with salt & pepper. Marinate for 20 minutes. 4....

DIRECTIONS: 1. Put on 4-5 quarts of water to boil. 2. Cook pasta according to package directions. Drain and rinse with cold water to cool. 3. Puree all dressing ingredients in blender and puree until smooth. 4. Toss sauce, vegetables, and olive ...