Three decades ago, a food-loving John Rossi founded Rossi Pasta with a simple, single hand-crank pasta machine, his family recipe from northern Italy, the skilled craft of pasta making and a dream. His dream was for everyone to experience the satisfaction that cooking and eating fine everyday Italian cuisine brings. Today, our dream is the same. We still use only the finest, all-natural ingredients fresh from the garden. Our skilled pasta artisans continue to hang, harvest and package our pasta daily by hand. 12oz packages.