Wild Mushroom Linguini

Wild Mushroom Linguini

SKU 119
Availability: In Stock
Porcini mushrooms, morels, cayenne pepper. Oak brown with a maple nose. Adds depth to simple seafood, poultry and pork entrees, but works equally well with the kind of saucy stuff Jacques Pépin might execute. Item #119. One 12 oz. package.

Recommended Accompaniments:
Great in light crème sauces, served hot or cold. Consider also spicy Prima Veras, Oriental stir-frys with tamari, water chestnuts, mushrooms and snow peas, and creamy chicken casseroles. Superb with both red and white wine reductions, and with sauces that contain chicken stock and/or fish sauces.
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Mar 29, 2014  |  By Tamara Kelley
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This is by far the best mushroom pasta we have EVER had! Then, we saw it has morels in it--no wonder. We enjoyed it with garlic, oil and parsley--no pork or seafood needed.
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Ingredients: Hard unbleached red spring wheat flour, natural spring water, eggs, porcini powder, extra virgin olive oil, dried morels and cayenne pepper.

Serving Size: 2oz (57g)

Servings: 6

Calories: 210

Fat Calories: 15

Total Fat: 1.5g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 15mg

Sodium: 60mg

Total Carbs: 44g

Fiber: 1g

Sugars: 2g

Protein: 7g

Vitamin A: 0

Vitamin C: 0

Calcium: 0

Iron: 15%