Grilled Salmon Rotini Salad
Combine all grilling mixture ingredients (except salmon) in a jar, cover and shake well. Pour over salmon fillets in shallow dish and let it absorb for a few minutes. Grill the filets on medium high heat skin side down for 4-5 minutes. Brush any remaining grilling mixture on filets. Turn over and grill and additional 3-4 minutes. Allow filets to cool before removing skin. Cut salmon into chunks and set aside.
Cook pasta according to package directions, drain and set aside. Combine olive oil, lemon juice, garlic, dill, Dijon mustard, salt, pepper and brown sugar in a small bowl. In a large bowl, toss the pasta, salmon chunks, cucumber, tomatoes, bell pepper and onion. Pour the dressing mixture over the pasta mix, toss well and serve.